Sunday, January 3, 2016

From Maa's garden...

During a recent visit to my parents house, Maa collected these fresh produce from her garden.

Lemon :- fresh lemon juice for breakfast

Banana Flower - Known as thur in my native, it was cooked with raw papaya, a fistful of daal and dry fish

Curry Patta - used as a tempering in a few dishes cooked that day

Tender Banana Stem - sliced thinly, it was cooked with chicken skin

Raw Banana - was combined with other vegetables to make a medly

Henna Leaves - also known as Mehendi, I made a paste and applied on my hair

By the end of the day it was a happy me :)

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